Kidney stone prevention


• Drink more liquids. Drinking 8-10 glasses of liquid each day helps to keep the urine dilute, which reduces the concentration of stone forming minerals in the urine. At least half of the liquid should be water; the other liquids could be any beverages you like.
• Reduce the amount of salt you eat.
• Be sure your diet contains adequate amounts of calcium.
• Avoid those foods which can increase the amount of oxalate or uric acid in the urine: chocolate, anchovies, rhubarb, caviar, greens, herring, berries, scallops, peanuts, mussels, asparagus, organ meats (liver, kidneys, brains), tea, meat, extracts, broth, bouillon, consommé.
Cranberry is known to help some people develop fewer kidney stones.